Mise en place in French means "everything in place". It is the first thing that my husband and I learned in culinary classes. It all started several years ago when we fell in love and dropped out of school. After years of working and just floating through life in each others arms we finally decided to figure out our future. So we sat down with our best friends and mapped out the rest of our lives. So Jon and I studied our butts off and went and got our G.E.D.s, then we went on down to the Art Institute of Atlanta. We were enrolled within a heartbeat and were running down our path towards the horizon.
So now that we have everything in its place we have been enjoying our cooking classes and have made some amazing food. Last week we took our midterms in our third quarter, and we are still loving it. So over the course of getting my diploma I will be posting pictures and recipes and all of my experiences. I value all of the support of my friends and family, and look forward to sharing my life with you.
I look forward to seeing more of your beautiful creations Chef Anna. <3
ReplyDeleteAlso, I am really excited how you are following a path to a dream. So many people never bother to do that in life. Go you!