Life taking over with some Asian cuisine.

I am really sorry to everyone for taking such a long break between my blogs. Everything became a little more complicated in life. My parents moved to Florida, which meant I needed to find shelter. We are now living with our best friends till my home loan gets approved and we get a house. Plus I have been working full time hours. But anyways lets get down to business shall we.
I have just taken my final in my Asian cuisine class, which I might also say I just found out I didn't need to take the class(GGRRR). But none the less I really enjoyed the class. We started by making Kimchi- Korean pickled vegetables. I also made an amazing sausage and tofu dish that was delicious. I also made these cute and yummy things called porcupine balls, they were a sausage and veggie mix rolled up in rice and then steamed, which made the rice poke out everywhere- hence porcupine balls. I am also including a picture of the cutest little mushrooms I have ever seen.
I am really looking forward to next quarter. We are taking a class that is beverage and restaurant management. The first part of the class is what we call bev i.d. We get to sit in class, since we are over 21, and drink different wines and things to test our pallets and learn from taste what would go with what. The second part of class is learning about managing a restaurant. Plus we will be taking an online course of career development and management.
I will try my hardest not to take such a long break till my next blog. Thanks for reading and keeping it mixed up for me.