Baking breads

The most fun thing we have done in class so far is making bread. I had never had a focaccia bread as good as when we made it ourself. It was huge and full of fresh cut onions and other fresh spices. It's the one that is on the right in the picture.
We also made delicious fresh yeast rolls from scratch. Those are the ones that are scattered all over in the front of the picture. Making the loads of wheat bread was so much easier than I thought it would be.
After that we made a traditional Jewish holiday bread challah (sounds like "halla"). Now that was amazing!! We got to actually braid the strands of dough. We ended up using it to make french toast at home, it was the best french toast of my life.
We are a lot farther down the road than when we started, but the end is still far away. I have confidence in myself on achieving my dreams, hopefully you do too. My next entry will be about pies and tarts. Until next time, keep on mixing it up.